COOK: Serve up Joy

Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice.

From the iconic Chicken Alexander and Moroccan Lamb Tagine to Warm Prawn Noodle Salad and indulgent rolled pavlovas, there is something here for everyone.

Making and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.