By the Author
Fermented Vegetables, 10th Anniversary Edition
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the…
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Homebrewed Vinegar
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin…
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The Big Book of Cidermaking
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive…
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Miso, Tempeh, Natto & Other Tasty Ferments
2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with…
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Fiery Ferments
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60…